Diego Muñoz is a renowned South American chef whose journey reflects a deep respect for culinary heritage and local ingredients. Born and raised in Peru, and with a career path that started abroad, he combines a solid technical foundation with a consistent passion for exploring indigenous Peruvian ingredients, creating a unique fusion of modern Peruvian and global cuisines.

Diego has shaped innovative dining experiences of deep cultural richness, such as the Belmond Andean Explorer luxury train and Cantina Peruana in Lisbon, collaborating with Portuguese star chef José Avillez. His ventures reflect a commitment to embracing diverse culinary influences while honouring his Peruvian roots.

Most recently, he opened Navegante in Punta Hermosa, a small destination restaurant that embodies his philosophy of comfort and leisure in dining. Through all his projects, Diego emphasises the importance of understanding and celebrating local produce, always inspired by the connection to the land and its offerings.

Punta Hermosa

Av. García Rada cuadra 2 con Calle José Gálvez. 

Balneario Punta Hermosa.   

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